Lv M
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Here you can read the Ship's Log from the Sailing Catamaran StrayCat, under the command of Capt. Mark Pomerenke. StrayCat is available for Charter in the beautiful islands of The Bahamas. These logs are updated via email from aboard the StrayCat. We are able to send and receive email from anywhere in the world, including the middle of an ocean.
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This is a note of interest for the "gonnabe" live aboard's. Since installing a new refrigerator and sperate freezer a while back I have been thinking of ways to use the space left vacant by the removal of the old, so called "holdover" freezer space. It's a fairly big space that I had thought to install a drop in 12 vdc refrigerator system for about $1,200, when all said and done.
The problem with boat refrigerator systems are, they are very expensive, require a lot of installation and reconstruction and whatever food product touches the evaporator plate freezes. Added to that they consume about 6 amps DC per hour.
Capt. Mike told me of a system, that in appearance looks like a Coleman cooler, but has a self contained cooling system that is powered through a 12 vdc cigar lighter plug. The system employs a small amount of ammonia and two small cooling fans. On start up it uses about 3 amps, then drops down a little after it has run awhile.
This system is not a refrigerator so there is no evaporator to freeze product, there's just cool air going in the box. It will only take the inside air down to 40 f below ambient, so if the air temperature in the galley is 80 f then the temperature in the box will be about 41 f, perfect for produce or juce. The price is really good at $100.
I have spent 4 days in reconstruction and installation, (I'm not a technician) I installed the cooler box in one piece and guess what; it works.
Mark
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There was a small, about 22 foot, run about moored a few hundred feet behind me, close enough to walk ashore that sank sometime in the night. Looking around town I see people moving about on foot and golf carts. I don't see any wind or water damage on land from here. There is one sport fishing boat, about fifty foot, that is tied up in the marina next to where I'm anchored, it has damage to it's freeboard and rub rail on the port side.
I saw on CNN that there is a significant wave off the African cost. The wifi is down here so I can't get on weather underground to see what is being said about it; if anyone reading this has some info on that wave please let me know.
If conditions out here improve overnight I will sail for Nassau in the morning.
Mark
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Today is Thursday or so they tell me - - I'm so mesmerized by the beauty of the water around me I've lost all track of time.
We left Miami Sunday headed for Bimini - We spent Sunday night sleeping under the stars, it was AMAZING!!!!! Last night we slept in Bimini. We rented a gold cart and toured the island. We had a fantastic dinner @ Casa Lyon in Bimini Bay. We're off to Lucaya now. TTYL
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It's 14:00, Rose Island is now 70 miles behind me, the sea is running 2 feet on my stern, the wind is 10 kts also on the stern, the air temp is 85 and the sea surface is 82, the viability is unlimited, as close to perfect as I can hope for. I have the mainsail up with two diesels running at 2000 rpm. Not using much fuel but making about 8 kts.
People often ask me how I can single hand, is it scary, do I worry about pirates and what do I do about sleep? Do I just leave the boat on auto pilot and sleep while the boat moves on through the night? These questions have been asked so often I think it's time to answer them, I'll do it in tomorrow's log.
Mark
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Tuesday night, we tied off on a mooring ball off of Exuma Land & Sea Park. We took the dingy over to the island and hiked to Barefoot Beach where we swam for an hour or two. There were three or four beaches on the island, each more beautiful than the next. The white sand felt like baby powder on your feet and the water was a deep aqua blue and crystal clear. If you've ever seen a Corona commercial with someone sitting on a beach and thought, "Wow, I wish I was there!"…well that's where we were.
The next morning we sailed south to Compass Cay and entered Pipe Creek. The waters were very shallow through the Creek, which Captain Mark had to navigate manually. It was well worth it though because the scenery was awesome. We then headed south to Sampson Cay Yacht Club where we bought provisions. While we were there we saw several nurse sharks and a sting ray swimming around the dock. We then sailed past Big Majors to Staniel Cay where we anchored for the night. There we snorkeled around and into Thunder Ball cave, where the James Bond 007 movie was filmed. This was some of the best snorkeling we've done yet; a lot of different fish and some great coral. That night we had dinner for the first time off the boat since leaving Nassau at the Staniel Cay Yacht club. Great food and great atmosphere, much like a place you would read about in a Hemingway story.
Back at sea again, will keep you
posted….
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We had another great meal last night. Grilled pork chops with a mint sauce, potatoes, broccoli, and salad. I think we've drank about 12 bottles of wine in the past two days, not to mention a lot of rum.
The sky was beautiful last night, untainted by the light of the city, it felt as if you were on the moon and could reach up and touch a one of the million stars above. Lying out on the trampoline looking up at the sky, I felt so small in comparison yet at the same time a part of something much bigger.
Today we are going to do some deep sea fishing. Hoping to catch a huge tuna fish to cook up for dinner, you cant' get any fresher than that!! Will keep you posted…..
Brad
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Hello everyone. Here is your first of several updates from our trip in the Bahamas. I boarded the Stray Cat around 3:00 yesterday. Captain Mark had just arrived an hour prior running on 5 ½ hours of sleep in two days, after sailing 12 hours a day or more to meet us here on time. I helped the captain with a few repairs on the boat…well I mostly watched but I helped a little. I met my first white Bahamian, Captain Tony, a native of the Island. As we waited for the rest of the pirates to arrive, we drank rum and cokes and I listened to Tony and Mark tell stories of life on the island and past charter trips.
David, Peggy, Jared, Ben and Zach arrived around 8:30 and we had dinner at the Poop Deck, an open air restaurant at the Marina. I had the Conch Critters, Conch soup and a Kalik beer, the official beer of the Bahamas. After dinner, we all headed back to the Stray Cat…everyone was pretty tired from traveling so we all fell asleep pretty early.
After buying groceries this morning we sailed out to Rose Island, a small uninhabited island just a couple miles off the coast of Nassau. On our way there we passed the real Gilligan's Island (also called Sandy Cay) that they showed in the opening credits of every show. Unfortunately, it's privately owned so we couldn't actually go on the island. After anchoring at Rose Island, we did a little snorkeling and swam to the island to do a little exploring. After a couple hours of snorkeling and swimming, we then sailed to Athol Island. On our way there we passed where they filmed the movie The Blue Lagoon. We will be anchoring here tonight and then heading back to Nassau tomorrow to pick up Wendy and Michael who are friends of Peggy's from Santa Barbara.
Having a great time so far. We are grilling up some ribs and vegetables for dinner tonight and then relaxing on the boat with some rum and wine. Speaking of that, the ice in my drink is melting so I'm signing off. Til next time….
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I found a place in Miami to hide from the winds that at times reached thirty five knots. It was calm where we were hiding, perfect place to see a great sunset, the night skyline of down town Miami and enjoy yet another fantastic dinner prepared and severed by Candyce.
Mark
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This Columbian island is beautiful,you notice right away that the water is clear, clean, Bahamas quality. I could see the bottom fifty feet below on the approach. There is a long barrier reef which protects the island from the trades and provides an excellent calm anchorage.
After getting the hook set I followed the instructions in the cruising guide for the paper work cha-cha to clear into the country. The use of a ships agent is a must, the only one that is recommended is the Livingston agency. It says call the Thomas Livingston agency on VHF 16 in English. I did that several times with no response I even tried in Spanish, Stray Cat is "Gato Vagabondo". That got a response which is that Livingston does not exist; como? he is dead. Talk about embarrassed!
They do population control here thus preventing mainland Columbian's or any other nationality from staying so we can stay twenty four hours with no additional fees excepting the $100.00 for the cha-cha. Beyond that period there is a $38. fee for up to 30 days per person. The exchange rate is 20 to 1 here so our dollar goes a long way but since this is a holiday meca for Columbian's things are generally more expensive then other locations.
I'm waiting for The "live" ships agent I employed to return with my Zarpe so we can leave. The Zarpe is an important document since the next country will not allow you to clear in without the Zarpe that shows you legally cleared out of the previous country.
If I had the time I would stay here for a while,I like the cleanliness, island charm, and so far the people have been very polite and there are no security problems here.
Mark
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We headed back to Stray Cat in the dinghy after a good dinner of langostinos, chicken (pollo), rice, potato salad and cole slaw - the motor sputtered a little but got us home – in the rain.